✨ Karabakh Kete — A Buttery Heritage ✨
Our Karabakh Kete is a soft, buttery pastry filled with lightly sweetened walnuts, made with sour cream dough and baked until golden.
🌰 Rich on the inside, tender outside — a cherished recipe from the heart of Karabakh, carrying the warmth of Azerbaijani tradition in every bite.
🍽️ Perfect for tea time, holidays, or thoughtful gifting — a true comfort sweet that melts in your mouth.
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